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The Resource The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen

The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen

Label
The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
Title
The how can it be gluten free cookbook
Title remainder
revolutionary techniques, groundbreaking recipes
Statement of responsibility
by the editors at America's Test Kitchen
Title variation
  • Can it be gluten free cookbook
  • Gluten free cookbook
Contributor
Subject
Genre
Language
eng
Summary
Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitchen have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits, and more
Cataloging source
DLC
Dewey number
641.3
Illustrations
illustrations
Index
index present
LC call number
  • RM237.86
  • RM237.86
LC item number
  • .U48 2014
  • .U48 2014
Literary form
non fiction
Label
The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen
Instantiates
Publication
Note
Includes index
Contents
Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, savory loaves, and pizza -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes
Control code
sky258211843
Dimensions
23 cm.
Edition
1st ed.
Extent
viii, 328 pages
Isbn
9781936493616
Lccn
2013038636
Other physical details
illustrations (some color)
Label
The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen
Publication
Note
Includes index
Contents
Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, savory loaves, and pizza -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes
Control code
sky258211843
Dimensions
23 cm.
Edition
1st ed.
Extent
viii, 328 pages
Isbn
9781936493616
Lccn
2013038636
Other physical details
illustrations (some color)

Library Locations

    • Buchanan District LibraryBorrow it
      128 East Front St., Buchanan, MI, 49107, US
      41.827025 -86.359854

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